IPA Osterbier Hallertau Blanc - Beer Recipe - Brewer's Friend

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IPA Osterbier Hallertau Blanc

211 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday March 10th 2017
15.6 °P
4.2 °P
6.2%
67.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 50%
3.20 kg German - Wheat Malt3.2 kg Wheat Malt 37 2 45.7%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 8.3 Boil 90 min 21.25 10%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 8.3 Aroma 15 min 19.71 20%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 8.3 Aroma 10 min 14.4 20%
75 g Hallertau Blanc75 g Hallertau Blanc Hops Pellet 8.3 Aroma 5 min 11.88 30%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 8.3 Whirlpool 0 min 20%
250 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Single step infusion Infusion -- 65 °C 60 min
Starting Mash Thickness: 3.57 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 25
Mash volume with grains 29.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 16.7 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 24.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 24
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

Ølbrygging kit, Hälfte von Mathias

PåskeIPA Hallertau Blanc
Recipe Specs
----------------
Batch Size (L): 50.0
Total Grain (kg): 14.000
Total Hops (g): 500.00
Original Gravity (OG): 1.063 (°P): 15.4
Final Gravity (FG): 1.016 (°P): 4.1
Alcohol by Volume (ABV): 6.19 %
Colour (SRM): 4.0 (EBC): 7.9
Bitterness (IBU): 62.2 (Average)
Brewhouse Efficiency (%): 72
Boil Time (Minutes): 90
Grain Bill
----------------
7.000 kg Pilsner (50%)
6.400 kg Wheat Malt (45.71%)
0.600 kg Havregryn (4.29%)
Hop Bill
----------------
50.0 g Hallertau Blanc Pellet (8.3% Alpha) @ 90 Minutes (Boil) (1 g/L)
100.0 g Hallertau Blanc Pellet (8.3% Alpha) @ 15 Minutes (Boil) (2 g/L)
100.0 g Hallertau Blanc Pellet (8.3% Alpha) @ 10 Minutes (Boil) (2 g/L)
150.0 g Hallertau Blanc Pellet (8.3% Alpha) @ 5 Minutes (Boil) (3 g/L)
100.0 g Hallertau Blanc Pellet (8.3% Alpha) @ 0 Minutes (Boil) (2 g/L)
Misc Bill
----------------
Single step Infusion at 65°C for 60 Minutes.
Fermented at 20°C with Lallemand Bry-97

Eksempel for mengde vann og temperatur :
Formel ved bruk av Beer Brew 60 og 14Kg malt: (14*2,5) + 5 = 40 liter vann.
Tips: Når malten har romtemperatur bør temperaturen i meskevannet være ca 6°C over ønsket mesketemperatur. Varm opp meskevannet til 71°C for å oppnå 65°C etter innmesking.
Skyllevannet bør holde rundt 78°C.

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  • Last Updated: 2017-03-10 16:10 UTC