NE-Hopped CDA - Beer Recipe - Brewer's Friend

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NE-Hopped CDA

207 calories 29.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 15 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 63% (brew house)
Source: J-Ho
Calories: 207 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Friday March 10th 2017
1.061
1.026
4.6%
23.2
44.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 59.3%
8 oz United Kingdom - Golden Promise8 oz Golden Promise 37 3 14.8%
5 oz American - Caramel / Crystal 80L5 oz Caramel / Crystal 80L 33 80 9.3%
3 oz American - Special Roast3 oz Special Roast 33 50 5.6%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 7.4%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 3.7%
54 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Chinook0.3 oz Chinook Hops Pellet 13 Boil 15 min 23.19 13%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Aroma 0 min 10.9%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Aroma 0 min 10.9%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 1 days 21.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 21.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 21.7%
2.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 10 min.
0.25 tsp Calcium Chloride Water Agt Mash --
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Infusion -- 157 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.33 g | 9.3 qt) 1.67 6.7  
Mash volume with grains (equipment estimates 2.6 g | 10.4 qt) 1.94 7.8  
Grain absorption losses -0.42 -1.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.66 g | 6.6 qt) 1 4  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.25 5  
Volume into fermentor 1.25 5  
Total: 1.67 6.7
Equipment Profile Used: System Default
 
Notes

Golden Promise toasted dry in 350 degree oven for 25 minutes.
Pre-boil gravity: 17 brix/1.066.
OG: 15.2 brix/1.059.

Spot on for the style. Would make this again exactly the same.

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  • Last Updated: 2017-05-05 13:22 UTC