Takomo Spring Ale - Beer Recipe - Brewer's Friend

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Takomo Spring Ale

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 77 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday March 10th 2017
1.051
1.011
5.2%
30.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Finland - Pale Ale Malt8 kg Pale Ale Malt 36 2 48.5%
7.50 kg Finland - Pilsner Malt7.5 kg Pilsner Malt 37 2 45.5%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 6.1%
16.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Otto supreme15 g Otto supreme Hops Leaf/Whole 10 First Wort 0 min 2.82 5%
15 g Belma15 g Belma Hops Leaf/Whole 9.4 First Wort 0 min 2.65 5%
40 g Otto supreme40 g Otto supreme Hops Leaf/Whole 10 Boil 60 min 12.4 13.4%
40 g Belma40 g Belma Hops Leaf/Whole 9.4 Boil 60 min 11.65 13.4%
45 g Otto supreme45 g Otto supreme Hops Leaf/Whole 10 Boil 1 min 0.6 15.1%
45 g Belma45 g Belma Hops Leaf/Whole 9.4 Boil 1 min 0.57 15.1%
33 g Otto supreme33 g Otto supreme Hops Leaf/Whole 10 Dry Hop 2 days 11%
33 g Otto supreme33 g Otto supreme Hops Leaf/Whole 10 Dry Hop 2 days 11%
33 g Otto supreme33 g Otto supreme Hops Leaf/Whole 10 Dry Hop 2 days 11%
299 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Fly Sparge -- 66 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 83.7 L. Suggest reducing initial water volume to 45.4 L and adding 38.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.74 L. Suggest reducing strike water volume to 34.51 L and adding 13.34 L sparge/top-off. 47.9
Strike water volume at mash thickness of 2.9 L/kg 47.9
Mash volume with grains 58.7
Grain absorption losses -16.5
Remaining sparge water volume (equipment estimates 53.3 L) 54.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 83.7 L) 85
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 77
Going into fermentor 77
Total: 102.4  
Equipment Profile Used: System Default
 
Notes

FG: 1.013

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  • Last Updated: 2017-03-27 18:12 UTC