Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.20 kg | United Kingdom - Mild | 37 | 3 | 40.5% | |
1.70 kg | Liquid Malt Extract - Light | 35 | 4 | 31.3% | |
0.65 kg | German - CaraAmber | 34 | 23 | 12% | |
0.39 kg | United Kingdom - Chocolate | 34 | 425 | 7.2% | |
0.20 kg | American - Roasted Barley | 33 | 300 | 3.7% | |
0.19 kg | Torrified Wheat | 36 | 2 | 3.5% | |
0.10 kg | Lactose (Milk Sugar) | 41 | 1 | 1.8% | |
5.43 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | East Kent Goldings | Pellet | 6.5 | Boil | 90 min | 24.62 | 62.5% | |
20 g | Bramling Cross | Pellet | 5.2 | Boil | 15 min | 3.65 | 25% | |
10 g | Fuggles | Pellet | 4.6 | Boil | 5 min | 0.65 | 12.5% | |
80 g / $ 0.00 |
Coopers Ale | ||||||||||||||||
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$ 0.00 |
Method: Keg CO2 Level: 1.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12 L | BIAB | Infusion | -- | 66 °C | 60 min |
Water | Liters |
---|---|
Heat water added to kettle (equipment estimates 32.3 L) | 13.9 |
Mash volume with grains (equipment estimates 32.3 L) | 16.3 |
Grain absorption losses (steeping) | -3.6 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 1.3 |
Pre boil volume (equipment estimates 30 L) | 11.5 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil volume | 21 |
Going into fermentor | 21 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
Total: | 13.9 |
Equipment Profile Used: | System Default |