Irish Stout - Beer Recipe - Brewer's Friend

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Irish Stout

186 calories 20.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Irish Extra Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Friday March 10th 2017
1.060
1.017
5.7%
28.9
35.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg United Kingdom - Mild2.2 kg Mild 37 3 40.5%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 31.3%
0.65 kg German - CaraAmber0.65 kg CaraAmber 34 23 12%
0.39 kg United Kingdom - Chocolate0.39 kg Chocolate 34 425 7.2%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 3.7%
0.19 kg Torrified Wheat0.19 kg Torrified Wheat 36 2 3.5%
0.10 kg Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar) 41 1 1.8%
5.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 6.5 Boil 90 min 24.62 62.5%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 5.2 Boil 15 min 3.65 25%
10 g Fuggles10 g Fuggles Hops Pellet 4.6 Boil 5 min 0.65 12.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 1.5 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L BIAB Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.3 L) 13.9
Mash volume with grains (equipment estimates 32.3 L) 16.3
Grain absorption losses (steeping) -3.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 30 L) 11.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.9  
Equipment Profile Used: System Default
 
Notes

Liquor 74.3
Start 68.3
Finish 65.5

Start OG 1.060

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  • Last Updated: 2017-03-15 13:23 UTC