Larrys' mellow mild - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Larrys' mellow mild

129 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Source: larry
Calories: 129 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday March 10th 2017
1.042
1.012
4.0%
25.6
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 65.8%
0.68 kg United Kingdom - Crystal 60L0.68 kg Crystal 60L 34 60 17.9%
0.17 kg United Kingdom - Chocolate0.17 kg Chocolate 34 425 4.5%
0.45 kg American - Rye0.45 kg Rye 38 3.5 11.8%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 45 min 16.58 50%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 15 min 8.96 50%
56 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: add sugar to batch       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L using ace micro brewer Infusion -- 70 °C 60 min
raise temp pump running Infusion -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.9
Mash volume with grains 16.4
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 17.8 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 33.2  
Equipment Profile Used: System Default
 
Notes

I owe much of this to Orfys recipe. Now just a little more mellow. Use pack of yeast after getting it started in 125 ml of water.

Note: American rye selected from menu, actual grain used is British malted rye, probably any malted rye will work.

Just an easy drinking old fashioned mild That is much darker than the software thinks it is.

Last Updated and Sharing
 
699
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-13 13:08 UTC