Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | German - Munich Light | 37 | 6 | 66.1% | |
2.06 kg | German - Pilsner | 38 | 1.6 | 22.7% | |
1.02 kg | German - CaraMunich II | 34 | 46 | 11.2% | |
9.08 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
16.25 g | Magnum | Pellet | 12.7 | Boil | 60 min | 18.7 | 41.7% | |
22.73 g | Hallertau Mittelfruh | Pellet | 4.4 | Boil | 30 min | 6.96 | 58.3% | |
38.98 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.56 each | Whirlfloc | Fining | Boil | 15 min. | |
0.56 g | Gjærnæring | Other | Boil | 15 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 43.7 L) | 39 |
Mash volume with grains (equipment estimates 49.7 L) | 45 |
Grain absorption losses | -9.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 33.7 L) | 29 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 25 |
Volume into fermentor | 25 |
Total: | 39 |
Equipment Profile Used: | System Default |