Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.65 kg | German - Pilsner | 38 | 1.6 | 20.1% | |
0.82 kg | German - CaraMunich II | 34 | 46 | 10% | |
5.75 kg | German - Munich Light | 37 | 6 | 70% | |
8.22 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
11 g | Magnum | Pellet | 12.7 | Boil | 60 min | 15 | 30.6% | |
25 g | Hallertau Mittelfruh | Pellet | 1.75 | Boil | 30 min | 3.61 | 69.4% | |
36 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.45 each | Whirlfloc | Fining | Boil | 15 min. | |
0.45 g | Gjærnæring | Other | Boil | 15 min. |
White Labs - German Bock Lager Yeast WLP833 | ||||||||||||||||
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34/70 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 37.9 L) | 33.1 |
Mash volume with grains (equipment estimates 43.3 L) | 38.5 |
Grain absorption losses | -8.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.7 L) | 24 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 20 |
Volume into fermentor | 20 |
Total: | 33.1 |
Equipment Profile Used: | System Default |