03 THERE IS NO RULE - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

03 THERE IS NO RULE

177 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 650 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday March 10th 2017
Similar Recipes

02 BRIGHT WEST

by m.mihai

OG: 1.062 FG: 1.011 ABV: 6.8% IBU: 58

1.058
1.012
6.0%
59.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Weyermann - Extra Pale Premium Pilsner Malt150 kg Extra Pale Premium Pilsner Malt 38 1.5 85.7%
25 kg Weyermann - Vienna Malt25 kg Vienna Malt 37 3.5 14.3%
175 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Simcoe250 g Simcoe Hops Pellet 12.8 Boil 60 min 13.07 2.5%
250 g Chinook250 g Chinook Hops Pellet 11.6 Boil 30 min 9.1 2.5%
250 g Simcoe250 g Simcoe Hops Pellet 12.8 Boil 20 min 7.91 2.5%
250 g Chinook250 g Chinook Hops Pellet 11.6 Boil 15 min 5.88 2.5%
250 g Simcoe250 g Simcoe Hops Pellet 12.8 Boil 10 min 4.74 2.5%
250 g Chinook250 g Chinook Hops Pellet 11.6 Boil 5 min 2.36 2.5%
1,250 g Simcoe1250 g Simcoe Hops Pellet 12.8 Whirlpool at 80 °C 30 min 8.8 12.5%
1,250 g Chinook1250 g Chinook Hops Pellet 11.6 Whirlpool at 80 °C 30 min 7.98 12.5%
3,000 g Simcoe3000 g Simcoe Hops Pellet 12.8 Dry Hop 2 days 30%
3,000 g Chinook3000 g Chinook Hops Pellet 11.6 Dry Hop 2 days 30%
10,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2998 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 628.55 L. Suggest reducing initial water volume to 45.4 L and adding 583.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 754.25 L 638.8
Strike water volume at mash thickness of 3.7 L/kg 638.8
Mash volume with grains 754.3
Grain absorption losses -175
Remaining sparge water volume (equipment estimates 165.7 L) 237.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 628.6 L) 700
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume (equipment estimates 612.5 L) 650
Hops absorption losses (whirlpool, hop stand) -12.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 637.5 L) 600
Total: 875.9  
Equipment Profile Used: System Default
"03 THERE IS NO RULE" American IPA beer recipe by m.mihai. All Grain, ABV 6.02%, IBU 59.83, SRM 4.09, Fermentables: (Extra Pale Premium Pilsner Malt, Vienna Malt) Hops: (Simcoe, Chinook)
Last Updated and Sharing
 
4,410
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-20 09:36 UTC