3/13/2017 10:57 AM over 7 years ago
|
+3 |
Mash Complete |
1.044
|
35.3 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
3/13/2017 10:57 AM over 7 years ago
|
+3 |
Pre-Boil Gravity |
1.044
|
31.6 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
3/13/2017 10:58 AM over 7 years ago
|
+3 |
Boil Complete |
1.044
|
30.6 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
3/13/2017 10:58 AM over 7 years ago
|
+3 |
Brew Day Complete |
1.044
|
24 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
3/19/2017 4:31 PM over 7 years ago
|
+9 |
Sample |
1.035
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
after 9 days |
3/22/2017 3:26 PM over 7 years ago
|
+12 |
Sample |
1.021
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
12 days
|
3/25/2017 12:40 PM over 7 years ago
|
+15 |
Sample |
1.014
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
3/29/2017 11:34 AM over 7 years ago
|
+19 |
Fermentation Complete |
1.010
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Dropped temperature in fermentation fridge to 4degrees c |