The 2017 Series - Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The 2017 Series - Saison

180 calories 16.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 23.1 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: lankbrew
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday March 10th 2017
1.059
1.011
6.4%
33.2
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 70.8%
0.70 kg American - White Wheat0.7 kg White Wheat 40 2.8 12.4%
0.25 kg Belgian - CaraMunich0.25 kg CaraMunich 33 50 4.4%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.4%
0.45 kg Honey0.45 kg Honey 42 2 8%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Sorachi Ace14 g Sorachi Ace Hops Pellet 11.1 First Wort 0 min 12.8 19.9%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 First Wort 0 min 5.19 19.9%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 30 min 6.59 19.9%
28.50 g Fuggles28.5 g Fuggles Hops Pellet 4.5 Boil 15 min 8.66 40.4%
70.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp black pepper Spice Boil 5 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature -- 64 °C 60 min
9 L Temperature -- 80 °C 10 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 15.1
Mash volume with grains 18.5
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 15.7 L) 13.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25 L) 23.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18.9
Going into fermentor 18.9
Total: 28.9  
Equipment Profile Used: System Default
 
Notes

primary 2w 20 C
secondary 2w 25 C

Last Updated and Sharing
 
897
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-10 07:35 UTC