Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | American - Pilsner | 37 | 1.8 | 70.8% | |
0.70 kg | American - White Wheat | 40 | 2.8 | 12.4% | |
0.25 kg | Belgian - CaraMunich | 33 | 50 | 4.4% | |
0.25 kg | Flaked Oats | 33 | 2.2 | 4.4% | |
0.45 kg | Honey | 42 | 2 | 8% | |
5.65 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Sorachi Ace | Pellet | 11.1 | First Wort | 0 min | 12.8 | 19.9% | |
14 g | Fuggles | Pellet | 4.5 | First Wort | 0 min | 5.19 | 19.9% | |
14 g | Fuggles | Pellet | 4.5 | Boil | 30 min | 6.59 | 19.9% | |
28.50 g | Fuggles | Pellet | 4.5 | Boil | 15 min | 8.66 | 40.4% | |
70.50 g / $ 0.00 |
Wyeast - French Saison 3711 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 L | Temperature | -- | 64 °C | 60 min | |
9 L | Temperature | -- | 80 °C | 10 min | |
Starting Mash Thickness:
2.9 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.9 L/kg | 15.1 |
Mash volume with grains | 18.5 |
Grain absorption losses | -5.2 |
Remaining sparge water volume (equipment estimates 15.7 L) | 13.8 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 25 L) | 23.1 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 18.9 |
Going into fermentor | 18.9 |
Total: | 28.9 |
Equipment Profile Used: | System Default |