Cobbler Aussie IPA - Vicco The Mighty - Beer Recipe - Brewer's Friend

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Cobbler Aussie IPA - Vicco The Mighty

227 calories 21.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 31 liters (ending kettle volume)
Pre Boil Size: 39.3 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Lee Medling
No Chill: 10 minute extended hop boil time
Calories: 227 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Friday March 10th 2017
1.074
1.015
7.8%
111.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Bohemian Pilsner8 kg Bohemian Pilsner 38 1.9 76.9%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 19.2%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 1.9%
0.20 kg Gladfield Supernova0.2 kg Gladfield Supernova 32 43 1.9%
10.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Vic Secret10 g Vic Secret Hops Pellet 17.1 Boil 5 min 6.43 1.8%
10 g Topaz10 g Topaz Hops Pellet 16.5 Boil 5 min 6.2 1.8%
10 g Galaxy10 g Galaxy Hops Pellet 15.2 Boil 5 min 5.72 1.8%
40 g Vic Secret40 g Vic Secret Hops Pellet 17.1 Boil 0 min 18.79 7.3%
40 g Topaz40 g Topaz Hops Pellet 16.5 Boil 0 min 18.13 7.3%
40 g Galaxy40 g Galaxy Hops Pellet 15.2 Boil 0 min 16.7 7.3%
50 g Vic Secret50 g Vic Secret Hops Pellet 17.1 Whirlpool at 84 °C 35 min 13.79 9.1%
50 g Topaz50 g Topaz Hops Pellet 16.5 Whirlpool at 84 °C 35 min 13.31 9.1%
50 g Galaxy50 g Galaxy Hops Pellet 15.2 Whirlpool at 84 °C 35 min 12.26 9.1%
100 g Galaxy100 g Galaxy Hops Leaf/Whole 13.7 Dry Hop 0 days 18.2%
25 g Vic Secret25 g Vic Secret Hops Pellet 17.1 Dry Hop 2 days 4.5%
25 g Topaz25 g Topaz Hops Pellet 16.5 Dry Hop 2 days 4.5%
25 g Galaxy25 g Galaxy Hops Pellet 15.2 Dry Hop 2 days 4.5%
25 g Vic Secret25 g Vic Secret Hops Pellet 17.1 Dry Hop 4 days 4.5%
25 g Topaz25 g Topaz Hops Pellet 16.5 Dry Hop 4 days 4.5%
25 g Galaxy25 g Galaxy Hops Pellet 15.2 Dry Hop 4 days 4.5%
550 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 557 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Electric IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 150 57
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47.6 L Mash Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 56.99 L. Suggest reducing initial water volume to 38.67 L and adding 11.59 L sparge/top-off. 50.3
Total strike volume 50.3
Mash volume with grains 57
Grain absorption losses -10.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 40.3 L) 39.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 30 L) 31
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 30.3
Total: 50.3  
Equipment Profile Used: System Default
"Cobbler Aussie IPA - Vicco The Mighty" Double IPA beer recipe by Lee Medling. BIAB, ABV 7.83%, IBU 111.34, SRM 5.97, Fermentables: (Bohemian Pilsner, Wheat Malt, Carapils, Gladfield Supernova) Hops: (Vic Secret, Topaz, Galaxy)
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  • Last Updated: 2017-03-20 00:14 UTC