May The Schwarzbier With You - Beer Recipe - Brewer's Friend

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May The Schwarzbier With You

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday March 10th 2017
1.052
1.012
5.2%
30.8
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Munich Light5.5 lb Munich Light 37 6 54.2%
3.25 lb American - Pale 2-Row3.25 lb Pale 2-Row 37 1.8 32%
0.40 lb American - Chocolate0.4 lb Chocolate 29 350 3.9%
0.40 lb American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L 34 40 3.9%
0.20 lb German - Carafa III0.2 lb Carafa III 32 535 2%
0.40 lb American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt) 33 1.8 3.9%
10.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.67 oz Northern Brewer - Hallertau0.67 oz Hallertau Hops Pellet 7.1 Boil 90 min 21.22 44.4%
0.42 oz Northern Brewer - Hallertau0.42 oz Hallertau Hops Pellet 7.1 Boil 30 min 9.56 27.8%
0.42 oz Northern Brewer - Hallertau0.42 oz Hallertau Hops Pellet 7.1 Boil 0 min 27.8%
1.51 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 487 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Savannah, GA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 6 9 5 3 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Rest Decoction -- 130 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.08 20.3  
Mash volume with grains 5.89 23.5  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.02 32.1
Equipment Profile Used: System Default
"May The Schwarzbier With You" Schwarzbier beer recipe by Brewer #67509. All Grain, ABV 5.18%, IBU 30.78, SRM 20.5, Fermentables: (Munich Light, Pale 2-Row, Chocolate, Caramel / Crystal 40L, Carafa III, Carapils (Dextrine Malt)) Hops: (Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-10 11:52 UTC