Solar Rose Red Ale - Beer Recipe - Brewer's Friend

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Solar Rose Red Ale

201 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Friday March 10th 2017
1.065
1.018
6.2%
33.2
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pilsner12 kg Pilsner 38 1.6 67.4%
3 kg German - Red X3 kg Red X 36 12 16.9%
2 kg German - Melanoidin2 kg Melanoidin 37 25 11.2%
0.80 kg American - Caramel / Crystal 150L0.8 kg Caramel / Crystal 150L 33 150 4.5%
17.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 30.2 31.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 15 min 3 18.8%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 0 min 18.8%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop 5 days 31.3%
160 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.25 L. Suggest reducing initial water volume to 45.4 L and adding 20.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.15 L. Suggest reducing strike water volume to 33.65 L and adding 19.75 L sparge/top-off. 53.4
Strike water volume at mash thickness of 3 L/kg 53.4
Mash volume with grains 65.1
Grain absorption losses -17.8
Remaining sparge water volume (equipment estimates 31.6 L) 35.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.3 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 60
Going into fermentor 60
Total: 88.7  
Equipment Profile Used: System Default
"Solar Rose Red Ale" Irish Red Ale beer recipe by Bruno Crispim. All Grain, ABV 6.16%, IBU 33.2, SRM 15.84, Fermentables: (Pilsner, Red X, Melanoidin, Caramel / Crystal 150L) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2017-03-14 13:55 UTC