Kolsch a barrock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kolsch a barrock

151 calories 14.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday March 10th 2017
1.046
1.010
4.8%
24.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 oz American - Wheat8.8 oz Wheat 38 1.8 5.6%
8.80 lb American - Pilsner8.8 lb Pilsner 37 1.8 88.9%
8.80 oz United Kingdom - Munich8.8 oz Munich 37 6 5.6%
158.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Leaf/Whole 5.8 Boil 60 min 3.6 10%
0.90 oz equinox0.9 oz equinox Hops Pellet 12.5 Boil 10 min 13.92 45%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Leaf/Whole 5.8 Boil 10 min 2.61 20%
0.50 oz equinox0.5 oz equinox Hops Pellet 12.5 Boil 5 min 4.25 25%
2 oz / $ 0.00
 
Yeast
White Labs - Antwerp Ale Yeast WLP515
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.7 qt Mash Infusion -- 149 °F 60 min
13.7 qt Mash out Infusion -- 169 °F 15 min
12.7 qt Fly sparge Fly Sparge -- 169 °F 10 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 2.97 11.9  
Mash volume with grains 3.76 15  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 6.47 g | 25.9 qt) 5.12 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.95 g | 31.8 qt) 6.6 26.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Kolsch a barrock" Kölsch beer recipe by Cuervo. All Grain, ABV 4.75%, IBU 24.38, SRM 3.42, Fermentables: (Wheat, Pilsner, Munich) Hops: (East Kent Goldings, equinox)
Last Updated and Sharing
 
1,498
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-11 21:20 UTC