Cherry Grand Marnier Wit 3-31 - Beer Recipe - Brewer's Friend

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Cherry Grand Marnier Wit 3-31

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 100 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: kj
Hop Utilization: 90%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday March 9th 2017
1.049
1.012
4.9%
16.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 56.1%
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 28.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7%
0.75 lb Cherry, Montmorency0.75 lb Cherry, Montmorency - (late boil kettle addition) 3.55 0 5.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 40 min 16.41 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 2.1 Boil 1 min 0.24 33.3%
1 oz Triskel1 oz Triskel Hops Pellet 4.2 Dry Hop 10 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Mahalab Spice Secondary --
0.75 oz Vanilla Spice Secondary --
8 oz Brandy Spice Secondary --
8 oz Oak Chips Spice Secondary --
4 ml Clarity ferm Other Primary --
6 oz Frozen Orange Juice. Other Secondary --
6 oz Grand Marnier Flavor Secondary 0 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 qt sacch rest. 163F H2O Temperature -- 150 °F 45 min
Temperature -- 158 °F 15 min
19 qt mash out Sparge -- 169 °F 10 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.4 21.6  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 6.03 g | 24.1 qt) 5.04 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.49 g | 38 qt) 8.5 34  
Volume increase from sugar/extract (late additions) 0.09 0.3  
Boil off losses -2.5 -10  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 10.44 41.8
Equipment Profile Used: System Default
"Cherry Grand Marnier Wit 3-31" Witbier beer recipe by kj. All Grain, ABV 4.91%, IBU 16.65, SRM 5, Fermentables: (Pilsner, Wheat Malt, Caramel / Crystal 20L, Cherry, Montmorency, Rice Hulls) Hops: (Motueka, Saaz, Triskel) Other: (Mahalab, Vanilla, Brandy, Oak Chips, Clarity ferm, Frozen Orange Juice., Grand Marnier)
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  • Last Updated: 2017-04-08 15:12 UTC