Back Hand Black Ipa - Beer Recipe - Brewer's Friend

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Back Hand Black Ipa

239 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Thursday March 9th 2017
1.072
1.017
7.2%
81.3
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 78%
0.75 lb American - Caramel / Crystal 30L0.75 lb Caramel / Crystal 30L 34 30 5.3%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3.5%
0.45 lb United Kingdom - Pale Chocolate0.45 lb Pale Chocolate 33 207 3.2%
0.33 lb American - Munich - Light 10L0.33 lb Munich - Light 10L 33 10 2.3%
0.33 lb American - White Wheat0.33 lb White Wheat 40 2.8 2.3%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.8%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 3.5%
14.11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Leaf/Whole 16.8 First Wort 0 min 31.48 12.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Leaf/Whole 14.25 Boil 20 min 13.26 6.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 20 min 11.82 6.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 6.56 6.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Leaf/Whole 14.25 Boil 10 min 7.94 6.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 2.63 6.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 3.89 6.3%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Boil 2 min 3.7 12.5%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 12.5%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 25%
8 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.25 17  
Mash volume with grains 5.34 21.4  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 5.64 g | 22.5 qt) 5.16 20.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.41 37.7
Equipment Profile Used: System Default
"Back Hand Black Ipa" Specialty IPA: Black IPA beer recipe by Jake Hutter. All Grain, ABV 7.2%, IBU 81.28, SRM 34.67, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Carafa III, Pale Chocolate, Munich - Light 10L, White Wheat, Black Malt, Brown Sugar) Hops: (Warrior, Galaxy, Simcoe, Amarillo)
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  • Last Updated: 2017-05-23 10:03 UTC