Cream Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cream Ale

153 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: André Biseth
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday March 9th 2017
1.050
1.011
5.1%
6.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale 38 3.75 50.5%
1.60 kg Flaked Corn1.6 kg Flaked Corn 40 0.5 17.6%
1.50 kg American - Vienna1.5 kg Vienna 35 4 16.5%
0.90 kg American - Carapils (Dextrine Malt)0.9 kg Carapils (Dextrine Malt) 33 1.8 9.9%
0.30 kg American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L 35 10 3.3%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 2.2%
9.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 60 min 6.81 100%
7 g / $ 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
13 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 390 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.74 L. Suggest reducing initial water volume to 45.4 L and adding 2.34 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27.3
Mash volume with grains 33.3
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 30.4 L) 32.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.7 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 42
Going into fermentor 42
Total: 60  
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by André Biseth. All Grain, ABV 5.11%, IBU 6.81, SRM 5, Fermentables: (Maris Otter Pale, Flaked Corn, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 10L, Acidulated Malt) Hops: (Magnum)
Last Updated and Sharing
 
711
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-09 19:03 UTC