Forever Underground ESB - Beer Recipe - Brewer's Friend

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Forever Underground ESB

252 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Thursday March 9th 2017
1.076
1.018
7.7%
110.2
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Pale 2-Row8 lb Pale 2-Row 38 2.5 55.2%
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 10.3%
1.50 lb German - Wheat Malt1.5 lb Wheat Malt 37 2 10.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.4%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.4%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 3.4%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 First Wort 0 min 14.99 7.1%
1 oz Pacific Gem1 oz Pacific Gem Hops Pellet 15.4 Boil 60 min 50.47 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 27.71 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 17.02 14.3%
1 oz Bramling Cross1 oz Bramling Cross Hops Pellet 6.5 Dry Hop 5 days 14.3%
0.50 oz Pacific Jade0.5 oz Pacific Jade Hops Pellet 13 Dry Hop 5 days 7.1%
1 oz Bramling Cross1 oz Bramling Cross Hops Pellet 6.5 Dry Hop 3 days 14.3%
1 oz Target1 oz Target Hops Pellet 11.5 Dry Hop 3 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Gypsum Other Mash --
1 each Whirlfloc Water Agt Boil 10 min.
1 tbsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.1 gal Strike Water 165 Fly Sparge -- 153 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.36 37.5
Equipment Profile Used: System Default
"Forever Underground ESB" Strong Bitter beer recipe by Dan Keeler. All Grain, ABV 7.66%, IBU 110.19, SRM 8.29, Fermentables: (Pale 2-Row, Maris Otter Pale, Wheat Malt, Flaked Oats, Acidulated Malt, Biscuit, CaraMunich II, Cane Sugar) Hops: (Columbus, Pacific Gem, Citra, Mosaic, Bramling Cross, Pacific Jade, Target) Other: (Gypsum, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2017-06-20 02:10 UTC