Signatur TJ 2018 - Lager nr 2 Vienna - Beer Recipe - Brewer's Friend

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Signatur TJ 2018 - Lager nr 2 Vienna

168 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Tobias Jonsson
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday March 9th 2017
1.055
1.012
5.7%
19.7
7.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,520 g American - Pilsner1520 g Pilsner 37 1.8 37.5%
2,330 g New Zealand - Vienna Malt2330 g Vienna Malt 39.1 3.45 57.5%
200 g American - Caramel / Crystal 20L200 g Caramel / Crystal 20L 35 20 4.9%
4,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - cashmere5 g cashmere Hops Pellet 7.4 Boil 60 min 6.81 12.5%
5 g Yakima Valley Hops - Cashmere5 g Cashmere Hops Pellet 7.4 Boil 30 min 5.23 12.5%
10 g Yakima Valley Hops - Cashmere10 g Cashmere Hops Pellet 7.4 Boil 10 min 4.94 25%
10 g Yakima Valley Hops - Cashmere10 g Cashmere Hops Pellet 7.4 Boil 5 min 2.72 25%
10 g Yakima Valley Hops - Cashmere10 g Cashmere Hops Pellet 7.4 Dry Hop 5 days 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Apelsinskal Flavor Boil 5 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 68 °C 90 min
Quick Water Requirements
Water Liters
Total strike volume 21
Mash volume with grains 23.6
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 10.2 L) 14
Estimated amount in fermentor 14
Total: 21  
Equipment Profile Used: System Default
 
Notes

OG - 1,060
FG - 1,018

5,7 % inkl priming

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  • Last Updated: 2018-11-23 22:28 UTC