Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 84.6% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.8% | |
0.50 lb | American - Munich - Light 10L | 33 | 10 | 3.8% | |
0.50 lb | United Kingdom - Crystal 45L | 34 | 45 | 3.8% | |
0.50 lb | United Kingdom - Carastan (30/37) | 35 | 34 | 3.8% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Challenger | Pellet | 7 | Boil | 60 min | 46.95 | 28.6% | |
1 oz | East Kent Goldings | Pellet | 4.5 | Boil | 15 min | 7.49 | 14.3% | |
1 oz | East Kent Goldings | Pellet | 4.5 | Boil | 10 min | 5.47 | 14.3% | |
1 oz | East Kent Goldings | Pellet | 4.5 | Boil | 5 min | 3.01 | 14.3% | |
1 oz | Fuggles | Pellet | 4.5 | Dry Hop | 6 days | 14.3% | ||
1 oz | East Kent Goldings | Pellet | 4.5 | Dry Hop | 6 days | 14.3% | ||
7 oz / $ 0.00 |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
146 | 29 | 67 | 80 | 325 | 270 |
Additions: Gypsum 6 CaCl2 2.5 MgSO4 5 B.Soda 3 Lactic Acid 5 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.89 gal | Infusion | -- | 150 °F | 60 min | |
2.84 gal | Fly Sparge | -- | 168 °F | 30 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.88 | 19.5 |
Mash volume with grains | 5.92 | 23.7 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) | 3.6 | 14.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) | 6.6 | 26.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.48 | 33.9 |
Equipment Profile Used: | System Default |