Pining For The Fjords - Beer Recipe - Brewer's Friend

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Pining For The Fjords

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72.5% (brew house)
Source: Edward Lamothe
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday March 9th 2017
1.064
1.015
6.5%
62.9
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 84.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 3.8%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 3.8%
0.50 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Challenger2 oz Challenger Hops Pellet 7 Boil 60 min 46.95 28.6%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.5 Boil 15 min 7.49 14.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.5 Boil 10 min 5.47 14.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.5 Boil 5 min 3.01 14.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Dry Hop 6 days 14.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.5 Dry Hop 6 days 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
English IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
146 29 67 80 325 270
Additions:
Gypsum 6
CaCl2 2.5
MgSO4 5
B.Soda 3
Lactic Acid 5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.89 gal Infusion -- 150 °F 60 min
2.84 gal Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 3.6 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.48 33.9
Equipment Profile Used: System Default
 
Notes

Water Profile: I was concerned about going "Full Burton" for this one. That was a lot of minerals. So I went as far as I could while staying inside of Palmer's recommended ranges on EZ Water.

Brew Day 3/11/2017
Pre Boil: 6.5 Gal, OG 1.061 (81% Eff!)
5 gal in fermenter. SG 1.069
3/18 1.013 Moving to room temp to finish. Dry hopped.
3/27 - Cold crash

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  • Last Updated: 2017-04-28 21:47 UTC