The Red - Beer Recipe - Brewer's Friend

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The Red

150 calories 13.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Thursday March 9th 2017
1.046
1.008
5.0%
43.5
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 51.9%
2.75 lb United Kingdom - Cara Malt2.75 lb Cara Malt 35 17.5 26%
1.34 lb American - Munich - Light 10L1.34 lb Munich - Light 10L 33 10 12.7%
0.60 lb American - Caramel / Crystal 150L0.6 lb Caramel / Crystal 150L 33 150 5.7%
0.40 lb German - Carafa I0.4 lb Carafa I 32 340 3.8%
10.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 26.41 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 6.59 25%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 10.53 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.8 gal Infusion -- 149 °F 25 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.15 g | 32.6 qt) 7.57 30.3  
Mash volume with grains (equipment estimates 9 g | 36 qt) 8.42 33.7  
Grain absorption losses -1.32 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.57 30.3
Equipment Profile Used: System Default
"The Red" American Brown Ale beer recipe by jon.a.cooke@gmail.com. BIAB, ABV 5.02%, IBU 43.53, SRM 25.2, Fermentables: (Maris Otter Pale, Cara Malt, Munich - Light 10L, Caramel / Crystal 150L, Carafa I) Hops: (Nelson Sauvin, Amarillo)
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  • Last Updated: 2017-03-09 15:48 UTC