Hoppy Thing V2 - Beer Recipe - Brewer's Friend

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Hoppy Thing V2

218 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steve Licht / Nate Lanier
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday March 9th 2017
1.066
1.014
6.8%
74.3
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb American - Pale 2-Row11.75 lb Pale 2-Row 37 1.8 94.9%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 2%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 3%
198 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 30.86 5.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 20.09 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 23.36 11.1%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 4 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 156 °F 50 min
3 gal Sparge -- 155 °F 5 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.11 16.5  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt) 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.6 34.4
Equipment Profile Used: System Default
 
Notes

Add gypsum (calcium sulfate) to taste depending on your local water source. Mash 50 minutes at 150°F (66°C). Vorlauf (collect first runnings) until the wort runs clear. Collect 6.5 gallons (24.6 liters) and boil for 60 minutes. Add yeast nutrient at 10 minutes. Target 1.065 specific gravity. Chill to 70°F (21°C). Pitch healthy American ale yeast. Ferment at 66°F (19°C) and turn off the temperature control as fermentation vigor slows. Once desired gravity is reached, rest for a few days and dry hop for 4–6 days. Rack to a corny keg and force carbonate at 38°F (3°C) for two weeks.

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  • Last Updated: 2017-12-05 17:22 UTC