XPA (first test batch) - Beer Recipe - Brewer's Friend

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XPA (first test batch)

143 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Darep
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday March 9th 2017
1.047
1.009
5.0%
30.6
6.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Finland - Pale Ale Malt1 kg Pale Ale Malt 36 2 90.9%
0.10 kg German - CaraAmber0.1 kg CaraAmber 34 23 9.1%
1.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Pellet 8.65 Boil 15 min 13.29 12.5%
5 g Centennial5 g Centennial Hops Pellet 8.65 Boil 5 min 5.34 12.5%
5 g Citra5 g Citra Hops Pellet 11.2 Boil 5 min 6.91 12.5%
5 g Amarillo5 g Amarillo Hops Pellet 8.2 Boil 5 min 5.06 12.5%
5 g Centennial5 g Centennial Hops Pellet 8.65 Dry Hop Day 2 12.5%
10 g Citra10 g Citra Hops Pellet 11.2 Dry Hop Day 2 25%
5 g Amarillo5 g Amarillo Hops Pellet 8.2 Dry Hop Day 2 12.5%
40 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 26 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 9.5 L) 7.4
Mash volume with grains (equipment estimates 10.2 L) 8.1
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.5 L) 5.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Volume into fermentor 4.5
Total: 7.4  
Equipment Profile Used: System Default
 
Notes

Centennial, Citra & Amarillo mentioned on Untappd as the hops for Balter XPA. According to an article in "Froth" newsletter from Feb 2017 Scott says there is no crystal malt in the XPA.

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  • Last Updated: 2019-04-22 09:50 UTC
  • Snapshot Created: 2017-03-09 14:40 UTC