BB Queen
172 calories
15.8 g
330 ml
13.9 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
29 g |
Cascade29 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
23.32 |
50% |
29 g |
Chinook29 g Chinook Hops |
|
Pellet |
13 |
Boil
|
20 min |
26.23 |
50% |
58 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
29 g |
Cascade (Pellet) 29 g Cascade (Pellet) Hops |
|
23.32 |
50% |
29 g |
Chinook (Pellet) 29 g Chinook (Pellet) Hops |
|
26.23 |
50% |
58 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
52 °C |
10 min |
|
|
Infusion |
-- |
65 °C |
55 min |
|
|
Sparge |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
21 |
Mash volume with grains
|
25.6 |
Grain absorption losses
|
-7 |
Remaining sparge water volume (equipment estimates 15.9 L)
|
15.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
36.4
|
Equipment Profile Used: |
System Default |
"BB Queen" Specialty IPA: Red IPA beer recipe by Galgan Pedro. All Grain, ABV 5.95%, IBU 49.55, SRM 13.45, Fermentables: (Maris Otter Pale, Red X, CaraMunich II) Hops: (Cascade, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-14 09:45 UTC