Tangerine cream - Beer Recipe - Brewer's Friend

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Tangerine cream

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.35 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Jb
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Thursday March 9th 2017
1.048
1.008
5.2%
13.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 6-Row6 lb Pale 6-Row 35 1.8 61.1%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 15.3%
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 15.3%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 3.8%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.5%
3 oz Rice Hulls3 oz Rice Hulls 0 0 1.9%
9.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 6.4 Boil 10 min 8.59 33.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 6.4 Boil 5 min 4.72 33.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 6.4 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
0.50 tsp Yeast nutrient Other Boil 15 min.
2 oz Tangerine peel Flavor Boil 5 min.
1 each Clarity ferm Fining Primary --
1 each Dual fine Fining Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tangerine cream
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81 7 29 96 67 37
Mash water only
2 g Gypsum
2 g Calcium Chloride
pH Actual = 5.3
RA = -15
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 150 °F 60 min
5.25 gal Fly Sparge -- 168 °F 45 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.43 13.7  
Mash volume with grains 4.22 16.9  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 5.4 g | 21.6 qt) 5.39 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 7.35 29.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 8.83 35.3
Equipment Profile Used: System Default
"Tangerine cream" Cream Ale beer recipe by Jb. All Grain, ABV 5.22%, IBU 13.32, SRM 4.35, Fermentables: (Pale 6-Row, Flaked Corn, Maris Otter Pale, Honey Malt, Acidulated Malt, Rice Hulls) Hops: (Mandarina Bavaria) Other: (Irish moss, Yeast nutrient, Tangerine peel, Clarity ferm, Dual fine)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-04-21 21:21 UTC