Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale 2-Row | 37 | 1.8 | 57.1% | |
4.50 lb | Belgian - Pale Ale | 38 | 3.4 | 32.1% | |
1.50 lb | Turbinado | 44 | 10 | 10.7% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Cluster | Pellet | 6.5 | Boil | 90 min | 32.81 | 28.6% | |
0.75 oz | Cluster | Pellet | 6.5 | Boil | 30 min | 11.79 | 14.3% | |
1 oz | Goldings | Pellet | 4.5 | Boil | 30 min | 10.88 | 19% | |
1.25 oz | Goldings | Pellet | 4.5 | Boil | 10 min | 6.42 | 23.8% | |
0.75 oz | Goldings | Pellet | 4.5 | Dry Hop | 14 days | 14.3% | ||
5.25 oz / $ 0.00 |
White Labs - Belgian Style Ale Yeast Blend WLP575 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 150 °F | 60 min | ||
Mash out | Temperature | -- | 170 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.69 | 18.8 |
Mash volume with grains | 5.69 | 22.8 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) | 3.51 | 14 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.11 | 0.5 |
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) | 6.5 | 26 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.2 | 32.8 |
Equipment Profile Used: | System Default |