My Old Flame Barley Wine - Beer Recipe - Brewer's Friend

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My Old Flame Barley Wine

270 calories 23.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Radical Brewing pg. 132
Calories: 270 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)
Created: Thursday March 9th 2017
1.082
1.015
8.9%
121.9
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Vienna6 lb Vienna 35 4 41.4%
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 27.6%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 20.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.9%
0.50 lb United Kingdom - Amber0.5 lb Amber 32 27 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 90 min 42.2 17.6%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 90 min 18.04 11.8%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 20.21 11.8%
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 32.39 29.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 9.07 5.9%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 0 min 17.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 5.9%
8.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
mash out Temperature -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt) 3.64 14.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.95 31.8
Equipment Profile Used: System Default
"My Old Flame Barley Wine" American Barleywine beer recipe by Radical Brewing pg. 132. All Grain, ABV 8.86%, IBU 121.91, SRM 11.92, Fermentables: (Vienna, Pale Ale, Dry Malt Extract - Light, Caramel / Crystal 40L, Amber) Hops: (Northern Brewer, East Kent Goldings, Cascade)
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  • Last Updated: 2017-03-09 12:29 UTC