| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | German - Wheat Malt | 37 | 2 | 60% | |
| 3.33 kg | German - Pilsner | 38 | 1.6 | 40% | |
| 8.33 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 g | Magnum | Pellet | 15 | Boil | 60 min | 5 | 9.1% | |
| 50 g | Hallertau Mittelfruh | Pellet | 2.7 | Boil | 60 min | 9 | 90.9% | |
| 55 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc | Fining | Boil | 15 min. | |
| 1 tsp | Yeast nutrient | Other | Boil | 15 min. |
| White Labs - Hefeweizen IV Ale Yeast WLP380 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 3.5 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 34 L | Infusion | -- | 40 °C | 10 min | |
| Temperature | -- | 51 °C | 15 min | ||
| Temperature | -- | 67 °C | 45 min | ||
| Temperature | -- | 78 °C | 5 min | ||
| Sparge | -- | 78 °C | 45 min | ||
|
Starting Mash Thickness:
4 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.98 L. Suggest reducing initial water volume to 45.4 L and adding 2.58 L sparge/top-off. | |
| Strike water volume at mash thickness of 4 L/kg | 33.3 |
| Mash volume with grains | 38.8 |
| Grain absorption losses | -8.3 |
| Remaining sparge water volume (equipment estimates 23.9 L) | 25.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 48 L) | 50 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 42 |
| Going into fermentor | 42 |
| Total: | 59.2 |
| Equipment Profile Used: | System Default |
