Stainless Brewing Solera Project - Beer Recipe - Brewer's Friend

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Stainless Brewing Solera Project

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday March 9th 2017
1.055
1.014
5.4%
13.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.10 lb German - Pilsner9.1 lb Pilsner 38 1.6 42.6%
7.90 lb American - Pale 2-Row7.9 lb Pale 2-Row 37 1.8 37%
1.70 lb Flaked Oats1.7 lb Flaked Oats 33 2.2 8%
1.50 lb Belgian - Unmalted Wheat1.5 lb Unmalted Wheat 36 2 7%
1.15 lb American - White Wheat1.15 lb White Wheat 40 2.8 5.4%
21.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.82 oz Willamette0.82 oz Willamette Hops Pellet 4.5 Boil 60 min 6.26 57.7%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Boil 60 min 7.13 42.3%
1.42 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.05 gal (52.21 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.05 gal (4.21 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.01 32  
Mash volume with grains 9.71 38.9  
Grain absorption losses -2.67 -10.7  
Remaining sparge water volume (equipment estimates 7.97 g | 31.9 qt) 8.41 33.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.05 g | 52.2 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 16.42 65.7
Equipment Profile Used: System Default
"Stainless Brewing Solera Project" Blonde Ale beer recipe by Brewer #51998. All Grain, ABV 5.37%, IBU 13.39, SRM 3.43, Fermentables: (Pilsner, Pale 2-Row, Flaked Oats, Unmalted Wheat, White Wheat) Hops: (Willamette, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-09 11:55 UTC