Berliner Weis v1 - Beer Recipe - Brewer's Friend

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Berliner Weis v1

156 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 85 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Domskidom
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday March 9th 2017
1.051
1.012
5.1%
5.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - White Wheat2 kg White Wheat 40 2.8 40%
1.50 kg German - Bohemian Pilsner1.5 kg Bohemian Pilsner 38 1.9 30%
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 30%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Ahtanum10 g Ahtanum Hops Leaf/Whole 6 Boil 30 min 5.49 100%
10 g / $ 0.00
 
Yeast
White Labs - Berliner Weisse Blend WLP630
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 68 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35 L) 31.9
Mash volume with grains (equipment estimates 38.3 L) 35.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 26
Boil off losses -8.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Volume into fermentor 21
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

Kettle sour with White Labs Berliner Weiss yeast after cooled following first 15min boil.

Allow the wort to acidify to a pH of 3.45 to 3.5, which takes approximately 36 hours.

66% brew house efficiency
pre-boil gravity: 1.051


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  • Last Updated: 2017-03-12 16:00 UTC