Thick as Thieves Vanilla Stout II - Beer Recipe - Brewer's Friend

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Thick as Thieves Vanilla Stout II

212 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: leejhancox
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Thursday March 9th 2017
1.069
1.015
7.1%
53.6
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield Ale4 kg Gladfield Ale 38 2.7 55.6%
1.50 kg German - Vienna1.5 kg Vienna 37 4 20.8%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 5.6%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 130 4.2%
0.22 kg American - Caramel / Crystal 90L0.22 kg Caramel / Crystal 90L 33 90 3.1%
0.30 kg Flaked Rice0.3 kg Flaked Rice 40 0.5 4.2%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 2.8%
0.28 kg Gladfield - Toffee0.275 kg Gladfield - Toffee 34 5.1 3.8%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12.7 Boil 40 min 26.31 25%
20 g Waimea20 g Waimea Hops Pellet 17 Boil 20 min 24.3 25%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6.4 Boil 5 min 3.01 25%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6.4 Boil 0 min 25%
80 g / $ 0.00
 
Yeast
White Labs - East Midlands Ale Yeast WLP039
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
1 tsp Gyp
3.2 Chalk
0.2 bake soda

5.5 ml Lactic
.5m lactic in sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
Infusion -- 76 °C 10 min
14 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 19.4
Mash volume with grains 24.2
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 16.8 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 40.1  
Equipment Profile Used: System Default
 
Notes

Cold Steep specialty grains.

Last Updated and Sharing
 
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  • Last Updated: 2017-04-14 00:02 UTC