Free Range Red - Beer Recipe - Brewer's Friend

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Free Range Red

213 calories 22.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 27.5 °P (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: Commons Homebrewery
Calories: 213 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Thursday March 9th 2017
15.7 °P
4.2 °P
6.2%
58.1
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 69.6%
1.50 lb Liquid Malt Extract - Amber1.5 lb Liquid Malt Extract - Amber 35 10 13%
9.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Newport1.5 oz Newport Hops Pellet 15.5 Boil 60 min 43.79 27.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 15 min 9.81 27.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 5 min 3.94 27.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 1 min 0.57 18.2%
5.50 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.65 g | 26.6 qt) 2.44 9.8  
Mash volume with grains (equipment estimates 6.65 g | 26.6 qt) 2.6 10.4  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.81 3.2  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.44 9.8
Equipment Profile Used: System Default
"Free Range Red" American Amber Ale beer recipe by Commons Homebrewery. Extract, ABV 6.23%, IBU 58.11, SRM 15.57, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 60L, Caramel / Crystal 120L, Carapils (Dextrine Malt)) Hops: (Newport, Cascade)
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  • Last Updated: 2017-03-09 04:18 UTC