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Rutaceae

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.38 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Thursday March 9th 2017
1.070
1.015
7.3%
69.8
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 100%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Lemondrop2 oz Lemondrop Hops Pellet 5 Boil 60 min 40.83 22.2%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5 Boil 40 min 17.92 11.1%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5 Boil 15 min 10.13 11.1%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5 Boil 1 min 0.88 11.1%
4 oz Lemondrop4 oz Lemondrop Hops Pellet 5 Dry Hop 14 days 44.4%
9 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 323 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
9.0 g Gypsum
2.0 g Epsom Salt
1.0 g Table Salt
3.0 g Calcium Chloride

Actual ppm:
Ca 2+ = 76.2 ppm
Mg 2+ = 5.2 ppm
Na + = 10.3 ppm
Cl - = 53.7 ppm
SO4 2- = 151.7 ppm
HCO = 0.000 ppm
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.38 gal Infusion -- 154 °F 60 min
5.75 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.06 g | 20.3 qt) 6.01 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 8.38 33.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.38 41.5
Equipment Profile Used: System Default
"Rutaceae" American IPA beer recipe by rjgarden. All Grain, ABV 7.32%, IBU 69.76, SRM 9.41, Fermentables: (Pale 2-Row) Hops: (Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-21 02:15 UTC