20C Old Rasputin Clone - Beer Recipe - Brewer's Friend

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20C Old Rasputin Clone

320 calories 31.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.1 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 320 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Thursday March 9th 2017
1.096
1.022
9.7%
75.0
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 79.2%
12 oz German - CaraMunich I12 oz CaraMunich I 34 39 6.3%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 6.3%
6 oz United Kingdom - Chocolate6 oz Chocolate 34 425 3.1%
6 oz United Kingdom - Brown6 oz Brown 32 65 3.1%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.1%
192 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Galena14 g Galena Hops Pellet 13 Boil 60 min 30.29 11.8%
21 g Cascade21 g Cascade Hops Pellet 5.3 Boil 10 min 6.72 17.6%
21 g Sterling21 g Sterling Hops Pellet 9.4 Boil 10 min 11.91 17.6%
21 g Glacier21 g Glacier Hops Pellet 5.9 Boil 10 min 7.48 17.6%
21 g Simcoe21 g Simcoe Hops Pellet 12.9 Boil 10 min 16.35 17.6%
21 g Centennial21 g Centennial Hops Pellet 7.5 Boil 2 min 2.22 17.6%
119 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 2.41 g | 9.6 qt) 2.35 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.16 g | 20.6 qt) 5.1 20.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 6.85 27.4
Equipment Profile Used: System Default
"20C Old Rasputin Clone" Imperial Stout beer recipe by J-Sap. All Grain, ABV 9.67%, IBU 74.95, SRM 38.17, Fermentables: (Pale 2-Row, CaraMunich I, Caramel / Crystal 120L, Chocolate, Brown, Roasted Barley) Hops: (Galena, Cascade, Sterling, Glacier, Simcoe, Centennial)
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  • Last Updated: 2017-08-02 18:02 UTC