20C Old Rasputin Clone
320 calories
31.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Galena14 g Galena Hops |
|
Pellet |
13 |
Boil
|
60 min |
30.29 |
11.8% |
21 g |
Cascade21 g Cascade Hops |
|
Pellet |
5.3 |
Boil
|
10 min |
6.72 |
17.6% |
21 g |
Sterling21 g Sterling Hops |
|
Pellet |
9.4 |
Boil
|
10 min |
11.91 |
17.6% |
21 g |
Glacier21 g Glacier Hops |
|
Pellet |
5.9 |
Boil
|
10 min |
7.48 |
17.6% |
21 g |
Simcoe21 g Simcoe Hops |
|
Pellet |
12.9 |
Boil
|
10 min |
16.35 |
17.6% |
21 g |
Centennial21 g Centennial Hops |
|
Pellet |
7.5 |
Boil
|
2 min |
2.22 |
17.6% |
119 g
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.5 |
18
|
Mash volume with grains
|
5.46 |
21.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 2.41 g | 9.6 qt)
|
2.35 |
9.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.16 g | 20.6 qt)
|
5.1 |
20.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.16 |
-0.6
|
Post boil Volume
|
3.5 |
14
|
Going into fermentor
|
3.5 |
14
|
Total:
|
6.85
|
27.4
|
Equipment Profile Used: |
System Default |
"20C Old Rasputin Clone" Imperial Stout beer recipe by J-Sap. All Grain, ABV 9.67%, IBU 74.95, SRM 38.17, Fermentables: (Pale 2-Row, CaraMunich I, Caramel / Crystal 120L, Chocolate, Brown, Roasted Barley) Hops: (Galena, Cascade, Sterling, Glacier, Simcoe, Centennial)
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- Last Updated: 2017-08-02 18:02 UTC