Juicy Bits - Beer Recipe - Brewer's Friend

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Juicy Bits

240 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fat Boys Brewing
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday March 8th 2017
1.073
1.012
8.0%
62.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 71%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 11.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.5%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.8%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.2%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 First Wort 0 min 5.08 1.7%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 First Wort 0 min 4.47 1.7%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 15.7 First Wort 0 min 6.39 1.7%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 40 min 3.06 1.7%
0.15 oz Citra0.15 oz Citra Hops Pellet 11 Whirlpool at 200 °F 40 min 2.02 1.3%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 15.7 Whirlpool at 200 °F 40 min 3.85 1.7%
0.70 oz Mosaic0.7 oz Mosaic Hops Pellet 12.5 Whirlpool at 190 °F 30 min 7.15 5.8%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Whirlpool at 190 °F 30 min 6.74 6.3%
0.70 oz El Dorado0.7 oz El Dorado Hops Pellet 15.7 Whirlpool at 190 °F 30 min 8.98 5.8%
0.90 oz Mosaic0.9 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 4.6 7.5%
0.90 oz Citra0.9 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 4.04 7.5%
0.90 oz El Dorado0.9 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 20 min 5.77 7.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 8.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 8.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 8.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Nutrient Other Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 5 60 198 115 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 146 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) 3.96 15.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.7 22.8  
Hops absorption losses (whirlpool, hop stand) -0.2 -0.8  
Going into fermentor 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Juicy Bits" Double IPA beer recipe by Fat Boys Brewing. All Grain, ABV 7.96%, IBU 62.16, SRM 6.28, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt), Acidulated Malt, Corn Sugar - Dextrose) Hops: (Mosaic, Citra, El Dorado) Other: (Nutrient)
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  • Last Updated: 2017-03-09 00:36 UTC