Peach Pale Ale - Beer Recipe - Brewer's Friend

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Peach Pale Ale

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 73% (brew house)
Rating:
5.00 (1 Review)

Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday March 8th 2017
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 88.9%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.4%
12 oz American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L 35 20 6.7%
180 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 20 min 15.31 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 20 min 14.72 12.5%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 5 min 5.04 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.85 12.5%
1 oz Calypso1 oz Calypso Hops Pellet 13 Dry Hop 5 days 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
2 ml Lactic Acid 88% Water Agt Mash 0 min.
1 each Whirfloc Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
3 lb Peach Puree Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.52 gal Infusion -- 154 °F 60 min
5.53 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.52 14.1  
Mash volume with grains 4.42 17.7  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) 5.64 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Peach Pale Ale" American Pale Ale beer recipe by RockyMtnGT. All Grain, ABV 5.31%, IBU 39.92, SRM 5.19, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Calypso, Mosaic) Other: (Calcium Chloride, Epsom Salt, Gypsum, Lactic Acid 88%, Whirfloc, Yeast Nutrient, Peach Puree)
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  • Last Updated: 2019-07-09 05:01 UTC