Denny's Wry Smile Rye IPA - Beer Recipe - Brewer's Friend

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Denny's Wry Smile Rye IPA

273 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.7 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Northern Brewer
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Wednesday March 8th 2017
1.082
1.020
8.2%
64.6
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24.50 lb American - Pale 2-Row24.5 lb Pale 2-Row 37 1.8 72.1%
5.50 lb American - Rye5.5 lb Rye 38 3.5 16.2%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 5.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 2.9%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 First Wort 0 min 8.7 25%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 44.87 25%
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Boil 30 min 11.04 25%
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Boil 0 min 25%
8 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Sparge -- 170 °F --
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.55 gal (54.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.55 gal (6.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.92 gal (51.68 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 0.92 gal (3.68 qt) sparge/top-off. 10.2 40.8  
Strike water volume at mash thickness of 1.2 qt/lb 10.2 40.8  
Mash volume with grains 12.92 51.7  
Grain absorption losses -4.25 -17  
Remaining sparge water volume (equipment estimates 7.85 g | 31.4 qt) 8 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.55 g | 54.2 qt) 13.7 54.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18.2 72.8
Equipment Profile Used: System Default
"Denny's Wry Smile Rye IPA" American IPA beer recipe by Northern Brewer. All Grain, ABV 8.16%, IBU 64.61, SRM 10.45, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 60L, Carapils (Dextrine Malt), White Wheat) Hops: (Mount Hood, Columbus)
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  • Last Updated: 2017-03-08 19:31 UTC