Punk up IPA - Beer Recipe - Brewer's Friend

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Punk up IPA

146 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 29 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday March 8th 2017
1.048
1.010
4.9%
33.8
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g United Kingdom - Maris Otter Pale3500 g Maris Otter Pale 38 3.75 56.5%
2,000 g American - Pale Ale2000 g Pale Ale 37 3.5 32.3%
400 g American - Caramel / Crystal 40L400 g Caramel / Crystal 40L 34 40 6.5%
300 g Flaked Wheat300 g Flaked Wheat 34 2 4.8%
6,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 15.3 Boil 60 min 13.65 3.4%
30 g Ahtanum30 g Ahtanum Hops Pellet 4.2 Boil 20 min 6.81 10.1%
12 g Nugget12 g Nugget Hops Pellet 15.3 Boil 20 min 9.92 4%
15 g Ahtanum15 g Ahtanum Hops Pellet 4.2 Boil 1 min 0.24 5.1%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 11.9 Boil 1 min 0.69 5.1%
30 g Nugget30 g Nugget Hops Pellet 15.3 Boil 1 min 1.77 10.1%
15 g Simcoe15 g Simcoe Hops Pellet 12.2 Boil 1 min 0.7 5.1%
45 g Ahtanum45 g Ahtanum Hops Pellet 4.2 Dry Hop 5 days 15.2%
55 g Cascade55 g Cascade Hops Pellet 6.7 Dry Hop 5 days 18.5%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 11.9 Dry Hop 5 days 8.4%
45 g Simcoe45 g Simcoe Hops Pellet 12.2 Dry Hop 5 days 15.2%
297 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 36.1
Mash volume with grains 40.2
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.3 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 22.7 L) 29
Estimated amount in fermentor 29
Total: 36.1  
Equipment Profile Used: System Default
"Punk up IPA" American IPA beer recipe by JohanTob. BIAB, ABV 4.92%, IBU 33.78, SRM 7.52, Fermentables: (Maris Otter Pale, Pale Ale, Caramel / Crystal 40L, Flaked Wheat) Hops: (Nugget, Ahtanum, Nelson Sauvin, Simcoe, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-04-18 09:55 UTC