Montezuma's Revenge IIPA - Beer Recipe - Brewer's Friend

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Montezuma's Revenge IIPA

268 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Wednesday March 8th 2017
1.081
1.017
8.4%
48.8
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 89.3%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 7.1%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 3.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 41.02 12.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 200 °F 30 min 0.5 6.1%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Whirlpool 30 min 1.78 15.2%
2 oz Columbus2 oz Columbus Hops Pellet 15 Whirlpool 30 min 2.14 12.1%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 30 min 1.57 12.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 1.78 12.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 30 days 6.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 12.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 6.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 7 days 6.1%
16.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.08 gal (48.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.07 gal (0.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 6.5 26  
Mash volume with grains 8.58 34.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume 9.85 39.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 12.08 g | 48.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 11.43 g | 45.7 qt) 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.36 -1.4  
Estimated amount in fermentor 10.14 40.6  
Total: 16.35 65.4
Equipment Profile Used: System Default
 
Notes

Boiled in two kettles, each lost 1.25 gallons per hour.

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  • Public: Yup, Shared
  • Last Updated: 2017-07-19 18:16 UTC