Irish Dry Stout - Beer Recipe - Brewer's Friend

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Irish Dry Stout

109 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brewing classic styles
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Wednesday March 8th 2017
1.036
1.007
3.8%
35.9
30.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.26 kg United Kingdom - Pale 2-Row2.26 kg Pale 2-Row 38 2.5 57.1%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 25.3%
0.45 kg United Kingdom - Roasted Barley0.45 kg Roasted Barley 29 550 11.4%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 6.3%
3.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 60 min 35.86 100%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 11.5
Mash volume with grains 14.1
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 25.4 L) 27.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26
Going into fermentor 26
Total: 38.9  
Equipment Profile Used: System Default
"Irish Dry Stout" Irish Stout beer recipe by Brewing classic styles. All Grain, ABV 3.81%, IBU 35.86, SRM 30.67, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley, Carapils) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-08 19:51 UTC