Cashmere DIPA - Beer Recipe - Brewer's Friend

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Cashmere DIPA

246 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday March 8th 2017
1.075
1.012
8.3%
65.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 45.9%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 45.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.6%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 35.25 11.1%
4 oz Yakima Valley Hops - cashmere 4 oz cashmere Hops Pellet 6.7 Boil 5 min 16.34 44.4%
3 oz Yakima Valley Hops - cashmere 3 oz cashmere Hops Pellet 6.7 Whirlpool at 180 °F 0 min 13.69 33.3%
1 oz Yakima Valley Hops - cashmere 1 oz cashmere Hops Pellet 6.7 Dry Hop 5 days 11.1%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.91 g | 15.7 qt) 3.11 12.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 8.46 33.8
Equipment Profile Used: System Default
"Cashmere DIPA" Double IPA beer recipe by Bravado. All Grain, ABV 8.31%, IBU 65.28, SRM 4.39, Fermentables: (Pilsner, Pale 2-Row, Corn Sugar - Dextrose, Acidulated Malt) Hops: (Columbus, cashmere )
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  • Last Updated: 2017-03-31 05:06 UTC