Galactic Rye - Beer Recipe - Brewer's Friend

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Galactic Rye

208 calories 20.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday March 8th 2017
1.063
1.014
6.4%
61.5
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 21.1%
0.80 lb German - Pilsner0.8 lb Pilsner 38 1.6 8.4%
4.50 lb Dry Malt Extract - Light4.5 lb Dry Malt Extract - Light 42 4 47.4%
1 lb United Kingdom - Crystal Rye1 lb Crystal Rye 33 90 10.5%
1 lb American - Rye1 lb Rye 38 3.5 10.5%
0.20 lb Flaked Rye0.2 lb Flaked Rye 36 2.8 2.1%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 45 min 27.52 20%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 20 min 18.15 20%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 15 min 14.87 20%
0.50 oz kazbek0.5 oz kazbek Hops Pellet 4.1 Boil 5 min 0.94 10%
0.50 oz kazbek0.5 oz kazbek Hops Pellet 4.1 Aroma 0 min 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlock Fining Boil 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.92 g | 27.7 qt) 3.27 13.1  
Mash volume with grains (equipment estimates 6.92 g | 27.7 qt) 3.67 14.7  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.27 13.1
Equipment Profile Used: System Default
"Galactic Rye" Specialty IPA: Rye IPA beer recipe by Brewer #80387. Partial Mash, ABV 6.43%, IBU 61.49, SRM 12.97, Fermentables: (Pale 2-Row, Pilsner, Dry Malt Extract - Light, Crystal Rye, Rye, Flaked Rye) Hops: (Galena, kazbek, Galaxy) Other: (whirlock)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-30 01:00 UTC