BSB - Amarillo IPA - Beer Recipe - Brewer's Friend

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BSB - Amarillo IPA

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday March 8th 2017
1.069
1.017
6.8%
64.4
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 75.9%
3 lb American - Vienna3 lb Vienna 35 4 20.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 9.4 Boil 60 min 19.05 7.3%
10 g Amarillo10 g Amarillo Hops Pellet 9.3 Boil 30 min 9.66 4.9%
10 g Amarillo10 g Amarillo Hops Pellet 9.3 Boil 20 min 7.61 4.9%
10 g Amarillo10 g Amarillo Hops Pellet 9.3 Boil 15 min 6.24 4.9%
18 g Amarillo18 g Amarillo Hops Pellet 9.3 Aroma 10 min 8.2 8.7%
18 g Amarillo18 g Amarillo Hops Pellet 9.3 Aroma 7 min 6.08 8.7%
18 g Amarillo18 g Amarillo Hops Pellet 9.3 Aroma 5 min 4.51 8.7%
18 g Amarillo18 g Amarillo Hops Pellet 9.3 Aroma 2 min 1.91 8.7%
18 g Amarillo18 g Amarillo Hops Pellet 9.3 Aroma 1 min 0.98 8.7%
28 g Amarillo28 g Amarillo Hops Pellet 9.3 Aroma 0.1 min 0.15 13.6%
43 g Amarillo43 g Amarillo Hops Pellet 9.3 Dry Hop 7 days 20.9%
206 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 75 min.
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Sparge -- 153 °F 75 min
16 qt Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.53 18.1  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.72 g | 26.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.06 36.3
Equipment Profile Used: System Default
"BSB - Amarillo IPA" American IPA beer recipe by Cmark421. All Grain, ABV 6.83%, IBU 64.39, SRM 8.37, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 60L) Hops: (Chinook, Amarillo) Other: (Gypsum, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-08 14:47 UTC