Leilani Amber Ale - Beer Recipe - Brewer's Friend

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Leilani Amber Ale

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JBW
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday March 8th 2017
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OG: 1.062 FG: 1.014 ABV: 6.3% IBU: 32

1.060
1.013
6.1%
27.5
10.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 61.5%
1.50 lb Belgian - Biscuit1.5 lb Biscuit 35 23 11.5%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.7%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 7.7%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 11.5%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 14.25 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 45 min 7.55 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 4.08 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.64 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Fafard House Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 156 °F 60 min
3.5 gal Sparge -- 167 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Leilani Amber Ale" American Amber Ale beer recipe by JBW. All Grain, ABV 6.13%, IBU 27.52, SRM 10.83, Fermentables: (Pale 2-Row, Biscuit, Caramel / Crystal 10L, Munich - Light 10L, Caramel / Crystal 20L) Hops: (Northern Brewer, Willamette) Other: (Whirfloc)
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  • Last Updated: 2020-12-30 14:54 UTC