Wine Mead - Beer Recipe - Brewer's Friend

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Wine Mead

173 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 78.5% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Wednesday March 8th 2017
14.2 °P
0.7 °P
7.2%
0.0
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canadian - Honey Malt5 kg Honey Malt 37 25 57.1%
1.25 kg Raspberry, red1.25 kg Raspberry, red 2.3 0 14.3%
1.25 kg Currant, red1.25 kg Currant, red 2.7 0 14.3%
1.25 kg Cherry1.25 kg Cherry 6.3 0 14.3%
8.75 kg / $ 0.00
 
Yeast
Wyeast - Dry Mead 4632
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Low-Med
Optimum Temp:
13 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16 L) 12.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.6
Pre boil volume (equipment estimates 28.7 L) 25
Boil off losses -5.7
Post boil Volume 23
Going into fermentor 23
Total: 27.3  
Equipment Profile Used: System Default
"Wine Mead" American Light Lager beer recipe by GraemeTM. All Grain, ABV 7.21%, IBU 0, SRM 20.42, Fermentables: (Honey Malt, Raspberry, red, Currant, red, Cherry)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-08 13:20 UTC