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California Common

152 calories 17.5 g 330 ml
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Beer Stats
Method: Extract
Style: California Common
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday March 8th 2017
1.049
1.015
4.4%
36.8
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 9.18 85.5%
2 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.22 kg United Kingdom - Crystal 50L0.22 kg Crystal 50L 34 50 9.4%
0.12 kg American - Carapils (Dextrine Malt)0.12 kg Carapils (Dextrine Malt) 33 1.8 5.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northdown15 g Northdown Hops Leaf/Whole 8.6 Boil 60 min 20.58 15.2%
22 g Northdown22 g Northdown Hops Leaf/Whole 8.6 Boil 15 min 14.98 22.2%
11 g Northdown11 g Northdown Hops Leaf/Whole 8.6 Boil 1 min 0.65 11.1%
11 g Cascade11 g Cascade Hops Pellet 7 Boil 1 min 0.58 11.1%
10 g Northdown10 g Northdown Hops Leaf/Whole 8.6 Dry Hop 4 days 10.1%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 4 days 30.3%
99 g / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20 L) 15
Mash volume with grains (equipment estimates 20 L) 15.3
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 21 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 15
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15  
Equipment Profile Used: System Default
"California Common" California Common beer recipe by Lord Nelson. Extract, ABV 4.43%, IBU 36.8, SRM 14.93, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Crystal 50L, Carapils (Dextrine Malt)) Hops: (Northdown, Cascade)
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  • Last Updated: 2017-03-24 01:00 UTC