American Light v3 - Beer Recipe - Brewer's Friend

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American Light v3

158 calories 16.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 39% (brew house)
Source: HP
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday March 8th 2017
1.048
1.012
4.7%
13.5
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 39.8%
25 oz Dry Malt Extract - Light25 oz Dry Malt Extract - Light 42 4 18.8%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 6%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 3%
8 oz American - Victory8 oz Victory 34 28 6%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 6%
13 oz Corn Sugar - Dextrose13 oz Corn Sugar - Dextrose 46 0.5 9.8%
8 oz Rice Syrup Solids8 oz Rice Syrup Solids 37 1 6%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate 33 207 4.5%
132.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 9.5 Boil 48 min 10.89 41.7%
0.70 oz Willamette0.7 oz Willamette Hops Pellet 4.5 Boil 9 min 2.56 58.3%
1.20 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Fly Sparge -- 156 °F 35 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.81 g | 27.2 qt) 2.76 11.1  
Mash volume with grains (equipment estimates 6.81 g | 27.2 qt) 2.93 11.7  
Grain absorption losses (steeping) -0.27 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.76 11.1
Equipment Profile Used: System Default
"American Light v3" American Amber Ale beer recipe by HP. Partial Mash, ABV 4.72%, IBU 13.45, SRM 14.6, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Light, Caramel / Crystal 60L, Caramel / Crystal 20L, Victory, Honey Malt, Corn Sugar - Dextrose, Rice Syrup Solids, Pale Chocolate) Hops: (Brewer's Gold, Willamette)
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  • Last Updated: 2017-03-10 20:13 UTC