Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | German - Munich Light | 37 | 6 | 61.5% | |
0.50 kg | German - Chocolate Rye | 31 | 240 | 15.4% | |
0.50 kg | Flaked Oats | 33 | 2.2 | 15.4% | |
0.25 kg | American - Roasted Barley | 33 | 300 | 7.7% | |
3.25 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Fuggles | Pellet | 4.5 | Boil | 60 min | 18.03 | 50% | |
10 g | Fuggles | Pellet | 4.5 | Boil | 20 min | 7.28 | 33.3% | |
5 g | Fuggles | Pellet | 4.5 | Boil | 10 min | 2.18 | 16.7% | |
30 g / $ 0.00 |
Wyeast - British Ale 1098 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9 L | -- | -- | 67 °C | 60 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 9.8 |
Mash volume with grains | 11.9 |
Grain absorption losses | -3.3 |
Remaining sparge water volume (equipment estimates 10.3 L) | 8.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 15.9 L) | 14 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 10 |
Going into fermentor | 10 |
Total: | 18.2 |
Equipment Profile Used: | System Default |