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apa

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday March 8th 2017
1.053
1.013
5.2%
26.7
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
190 kg Finland - Pale Ale Malt190 kg Pale Ale Malt 36 2 86.4%
30 kg Finland - Crystal Malt 15030 kg Crystal Malt 150 35 57 13.6%
220 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Citra200 g Citra Hops Pellet 11 Boil 75 min 3.55 12.5%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Boil 80 min 6.1 18.8%
200 g Citra200 g Citra Hops Pellet 11 Boil 85 min 3.61 12.5%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Boil 85 min 4.1 12.5%
300 g Citra300 g Citra Hops Pellet 11 Whirlpool at 100 °C 0 min 4.29 18.8%
400 g Mosaic400 g Mosaic Hops Pellet 12.5 Whirlpool at 100 °C 0 min 5 25%
1,600 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1016.55 L. Suggest reducing initial water volume to 45.4 L and adding 971.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 827.2 L 682
Strike water volume at mash thickness of 3.1 L/kg 682
Mash volume with grains 827.2
Grain absorption losses -220
Remaining sparge water volume (equipment estimates 555.5 L) 38.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1016.6 L) 500
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume 1003.5
Hops absorption losses (whirlpool, hop stand) -3.5
Going into fermentor 1000
Total: 720.9  
Equipment Profile Used: System Default
"apa" American Light Lager beer recipe by Anton1979. All Grain, ABV 5.19%, IBU 26.65, SRM 10.6, Fermentables: (Pale Ale Malt, Crystal Malt 150) Hops: (Citra, Mosaic)
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  • Last Updated: 2017-03-08 11:23 UTC