Black IPA - Revidert Mars 2017 (Hvete, Sjokolade) - Beer Recipe - Brewer's Friend

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Black IPA - Revidert Mars 2017 (Hvete, Sjokolade)

226 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 63% (brew house)
Source: HagTide
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Wednesday March 8th 2017
1.074
1.013
7.9%
118.4
40.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g German - Pale Ale5000 g Pale Ale 39 2.3 54.2%
3,000 g United Kingdom - Maris Otter Pale3000 g Maris Otter Pale 38 3.75 32.5%
500 g German - Carafa III500 g Carafa III 32 535 5.4%
300 g Belgian - Biscuit300 g Biscuit 35 23 3.3%
200 g American - Chocolate200 g Chocolate 29 350 2.2%
200 g American - Wheat200 g Wheat 38 1.8 2.2%
25 g United Kingdom - Peated Malt25 g Peated Malt 38 2.5 0.3%
9,225 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15.8 First Wort 0 min 22.87 14.7%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 60 min 35.59 14.7%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 30 min 23.16 14.7%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 30 min 12.76 14.7%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 15 min 14.95 14.7%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 8.24 14.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 1 min 0.29 5.9%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 1 min 0.52 5.9%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 562 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27.7
Mash volume with grains 33.8
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 14 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 25
Going into fermentor 25
Total: 42.1  
Equipment Profile Used: System Default
"Black IPA - Revidert Mars 2017 (Hvete, Sjokolade)" Specialty IPA: Black IPA beer recipe by HagTide. All Grain, ABV 7.9%, IBU 118.38, SRM 40.42, Fermentables: (Pale Ale, Maris Otter Pale, Carafa III, Biscuit, Chocolate, Wheat, Peated Malt) Hops: (Columbus, Simcoe, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-11-07 21:05 UTC